DI MARTINO: Spaghetti Pasta, 1 lb

DI MARTINO: Spaghetti Pasta, 1 lb

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Giacinto Carena's "Domestic Vocabulary" (1846) and then in the "Dizionario Tommaseo-Bellini" (1861-1879). The name comes from the word (String). Genuine dressings. Generally speaking, they should not be used with meat sauces, going too much better with oil and aromatic herbs and maybe fish or vegetables. A frequent error outside Italy is to dress spaghetti with meat sauce, but the pasta slides over the minced meat without picking it up. Heresy.

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